Bolognese sauce (ragù alla bolognese in Italian, also known by its French name sauce bolognaise) is a meat based sauce for pasta originating in Bologna, Italy. Bolognese sauce is sometimes taken to be a tomato sauce but authentic recipes have only a very small amount of tomato, perhaps a couple of tablespoons of tomato paste.The people of Bologna traditionally serve their famous ragù with freshly made tagliatelle (tagliatelle alla bolognese). Less traditionally, the sauce is served with rigatoni or used as the stuffing for lasagne or cannelloni.The recipe issued in 1982 by the Bolognese delegation of Accademia Italiana della Cucina confines the ingredients to beef, pancetta, onions, carrots, celery, tomato paste, meat broth, white wine, and (optionally) milk or cream. However, different recipes, far from the Bolognese tradition, make use of chopped pork, chicken or goose liver along with the beef or veal for variety, or use butter with olive oil. Prosciutto, mortadella, or porcini fresh mushrooms may be added to the soffritto to enrich the sauce.

Who doesn't love spaghetti? And a lot of good sauces rely on the flavor of Italian sausage to increase the wow power. Here's a sauce that has the same flavor and texture, but contains no animal products.

Nothing beats a good tasty homemade meal that takes no time! I like this recipe, makes me feel good when I come home after work to be able to make something quick and easy.

Sick of hearing rappers telling you how good they are? This guy (Jon Lajolie) reads books on busses, waits in line when he goes to the club, has avearge sexual performance, and makes pretty good spaghetti sauce motherf**ker.

"Heh, come over here, kid, learn something. You never know, you might have to cook for 20 guys someday. You see, you start out with a little bit of oil. Then you fry some garlic. Then you throw in some tomatoes, tomato paste, you fry it; ya make sure it doesn't stick. You get it to a boil; you shove in all your sausage and your meatballs; heh…? And

There are roughly six hundred and seventy five thousand ka-swillion recipes for spaghetti sauce. Does the world really need one more? In a word? Yes. This is easy but totally delish.