Lumpia are pastries of the Philippines and Indonesia similar to spring rolls. The term lumpia derives from lunpia (traditional Chinese: 潤餅; pinyin: rùnbǐng; POJ: jūn-piáⁿ, lūn-piáⁿ) in the Hokkien dialect of Chinese. The recipe was brought by the Chinese immigrants from the Fujian province of China to Southeast Asia and became popular where they settled in the Philippines and Indonesia. In the Netherlands, it is spelled loempia which is the old Indonesian spelling for lumpia and has also become the generic name for "spring roll" in Dutch. A variant is the Vietnamese lumpia, wrapped in a thinner piece of pastry, in a size close to a spring roll though the wrapping closes the ends off completely, which is typical for lumpia.

homemade caramel sauce recipe

Nothing says "comfort food" like a pot-pie. This is a homemade version of the store bought individual frozen pot pies, but it has been made a bit more sophisticated with the addition of saffron and a touch of brandy to the sauce, and fresh herbs scattered throughout the flaky crust. This is a perfect recipe for a cold winter day!

Nothing beats a good tasty homemade meal that takes no time! I like this recipe, makes me feel good when I come home after work to be able to make something quick and easy.

Oh, GAWD... this recipe produced THE WORST cranberry side-dish I have ever encountered. If I wanted to NEVER be invited (back) to a gathering, THIS is the dish to make- and take... I would thereafter be banned from EVER bringing anything home-made to any event (it smelt so bad, my wife insisted I drag the trash out-doors). And it tasted WORSE...

This chicken pot pie recipe is absolutely delicious. A great homemade recipe filled with creamy sauce and vegetables with chicken wrapped in a flaky crust.