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I took this out: World War I disrupted butter production in France, so the sauce's main ingredient had to be imported. Since butter was mainly imported from Holland, the name changed. Geography, history and common sense combine to say "no." Cooking history is full of these inventions: see Mayonnaise. Wetman 02:44, 14 Aug 2004 (UTC)Is it altogether certain that Hollandaise is a mix of butter and lemon, using eggs as an emulsifier? I have been told that the lemon juice is acting as an emulsifier to help the granules of egg yolk absorb the butter. Regardless of whether this (fairly chemical) point is true, a number of chefs note that the lemon juice can be replaced with white wine (perhap white wine vinegar, I forget) and/or fish stock. Including Julia Child and the chef for the British royal family. Blenders?Hollandaise sauce is now almost impossibly easy to make useing a blender to mix all the ingredients together Eds01 04:00, 20 October 2006 (UTC)

Easy hollandaise sauce


I find that one of the most time consuming parts of making eggs benedict is making the hollandaise sauce. I found this quick and easy recipe that I thought was worth sharing.


... Sauce II; Easy No-Cook Tomato Sauce; Easy Pesto; Easy Sausage Gravy; Easy Seafood Cocktail Sauce; Enchilada Sauce; EZ Hollandaise Sauce; Figaro ... Sign up for a different recipe sent everyday to your inbox! ...


Oysters on the Half Muffin. 4 thin slices Country ham Butter or margarine 2 English muffins, buttered or toasted 12 Oysters, about ½ pint Easy Hollandaise Sauce*

 

Mamas-Recipe.com brings you easy recipes from appetizer recipes to chicken recipes to dessert recipes and much more! RECIPE: Fish Filets w/Easy Made, Blender Hollandaise Sauce


Fish Filets w/ Easy Made Blender Hollandaise Sauce : Cold Lobster w/ Green Tartar Sauce Trout In Chablis Cream: Sole In Tomato Cups: Jumbo Shrimps w/


Dilled Hollandaise Serve this easy-to-make sauce over chicken, fish or vegetables. Dill weed gives the Hollandaise a unique and special flavor.


Easy Hollandaise Sauce: ... Ingredients: 6-8 oz butter 3 Tsp fresh lemon juice 3 Tsp water 1/2 tsp salt 3 eggs


Recipe: Inn: Rating: Apple Brandy Sauce: Coastal Dreams Bed & Breakfast: 2.9 stars: Apricot-ginger Sauce: White Rose Inns: 2.9 stars: Easy Hollandaise Sauce: White Rose Inns: 2.8 stars

 

 

 

 


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