I took this out: World War I disrupted butter production in France, so the sauce's main ingredient had to be imported. Since butter was mainly imported from Holland, the name changed. Geography, history and common sense combine to say "no." Cooking history is full of these inventions: see Mayonnaise. Wetman 02:44, 14 Aug 2004 (UTC)Is it altogether certain that Hollandaise is a mix of butter and lemon, using eggs as an emulsifier? I have been told that the lemon juice is acting as an emulsifier to help the granules of egg yolk absorb the butter. Regardless of whether this (fairly chemical) point is true, a number of chefs note that the lemon juice can be replaced with white wine (perhap white wine vinegar, I forget) and/or fish stock. Including Julia Child and the chef for the British royal family. Blenders?Hollandaise sauce is now almost impossibly easy to make useing a blender to mix all the ingredients together Eds01 04:00, 20 October 2006 (UTC)

Quick Hollandaise Sauce Return ... Serve at once or keep warm by immersing blender container in warm water. This sauce may also be frozen and ...

Hollandaise Sauce Preparation Time: 5 min. Cooking Time: 1 min. Serves: 4 Ingredients: ... Combine first 4 ingredients in the container of an electric blender; set aside.

Hollandaise Sauce ... Blender Bearnaise Sauce ...

 

Chef John Folse & Company is the parent company of several food related industries. ... PREP TIME: 15 Minutes YIELDS: 1 ½ Cups . COMMENT: Although Hollandaise is one of the most often used ...

The electric blender makes hollandaise sauce without curdling. ... Blender Hollandaise Sauce. Ingredients: 1 stick butter 3 egg yolks 2 Tablespoons lemon juice

1 & 1/2 sticks of butter melted in microwave. Warm but not very hot or you will cook the egg. 3 egg yolks. [Use separated egg whites to make meringue.

Mamas-Recipe.com brings you easy recipes from appetizer recipes to chicken recipes to dessert recipes and much more! RECIPE: Fish Filets w/Easy Made, Blender Hollandaise Sauce

Hollandaise Sauce 4 oz Butter 2 Egg Yolks 1 tbs Lemon Juice 1 tbs Water 1/4 tsp salt Melt Butter - Do not brown Remove from Heat Mix rest of ingredients in blender