Bearnaise sauce (French: Sauce béarnaise) is a sauce made of clarified butter and egg yolks flavored with tarragon and shallots, with chervil and tarragon simmered in vinegar to make a reduction. "A Béarnaise sauce is simply an egg yolk, a shallot, a little tarragon vinegar, and butter, but it takes years of practice for the result to be perfect," wrote the restaurateur Fernand Point (1897-1955) in Ma Gastronomie. It is a traditional sauce for steak.The sauce was likely first made by the chef Collinet, the inventor of puffed potatoes (pommes de terres soufflés) and served at the 1836 opening of "Le Pavillon Henri IV", a restaurant at Saint-Germain-en-Laye, not far from Paris. Evidence for this is reinforced by the fact that the restaurant was named for King Henry IV, a gourmet himself, who was born in the former province of Béarn.Like Hollandaise sauce, Bearnaise sauce is an emulsion of butter in egg yolks. The difference is only in their flavoring: Bearnaise uses a reduction of vinegar and tarragon, while Hollandaise uses lemon juice. Such emulsions require some practice to prepare properly. The prime dangers are curdling the egg yolk mixture through excessive heat, and separation of the emulsion by rushing the addition of clarified butter.Variations of the recipe may call for using red wine vinegar, complementing vinegar with a white wine, using regular (solid, non-clarified) butter or replacing chervil with parsley . References^ What is the proper way to make a Béarnaise Sauce ? http://ochef.com/1106.htm

This week’s recipe for Baked Eggs with Tomato Bernaise is simple to prepare, yet can feed a crowd. ... The eggs are removed from the muffin cups, then are topped with tomato bernaise sauce.

Home: Food Dictionary: Cooking Tips: Cookbooks: Submit ;Recipe;/ ... GRILLED CRAB WITH BLENDER BERNAISE SAUCE : Recipe by Alaska Fisherman Steve Williams King Salmon, Alaska

Recipe for Grilled Salmon with Hollandaise Saucefrom Blog ... Salmon steaks served on a bed ... bernaise recipe sauce

 

Home: Food Dictionary: Cooking Tips: Cookbooks: Submit Recipe: Contact Us ... No such file or directory in /usr/www/users/argenman/absoluterecipes/sauces-rec/bernaise-sauce.html on ...

Home: Food Dictionary: Cooking Tips: Cookbooks: Submit Recipe: Contact Us ... Ancho Chile Sauce Bernaise Sauce Chinese Peanut Sauce Demi-glace

Béarnaise Sauce Courtesy Dee Hobsbawn-Smith. 1/2 c. tarragon vinegar 2 T. fresh tarragon leaves and stalks (or 1 t. dried)

Alaska Seafood and King Crab recipes from Northwest-Seafood and The Alaska Seafood Marketing ... GRILLED CRAB WITH BLENDER BERNAISE SAUCE : Recipe by Alaska Fisherman Steve Williams

... Bernaise Sauce ... Stir hot mixture into Hollandaise Sauce (See recipe). Cover and chill if not using immediately.