A photo gallery of legendary blues musicians such as Charley Patton, Robert Johnson, Blind Lemon Jefferson, Bessie Smith, Memphis Minnie, Kokomo Arnold, Blind Willie McTell, Barbecue Bob, Son House, Skip James, Sleepy John Estes, Mississippi Fred McDowell, Tampa Red, Leroy Carr, T-Bone Walker, Howlin' Wolf, Blind Boy Fuller, Muddy Waters and more .

Take 45 national acts ranging from punk to Southern jam bands, add some barbecue and a symphony gig, put it on the banks of the Mississippi and you get a little thing called Memphis in May. FOH was on hand for the start of the event called the Beale Street Music Festival hanging out with the crew at Allstar Audio.

Barbecue sauce (also abbreviated BBQ sauce) is a liquid flavoring sauce or condiment ranging from watery to quite thick. As the name implies, it was created as an accompaniment to barbecued foods. While it can be applied to any food, it usually tops meat after cooking or during barbecuing, grilling, or baking. Traditionally it has been a favored sauce for pork or beef ribs and chicken. On rarer occasions, it is used for dipping items like fries, as well as a replacement for tomato sauce in barbecue-style pizzas. In some barbecue circles, it is frowned upon to add any condiment, including barbecue sauce, to barbecued food, while others argue that barbecue sauce is central to the barbecue experience.Barbecue sauces may combine sour, sweet, spicy, and tangy ingredients or focus on a particular flavor alone. It sometimes carries with it a smokey flavor. The ingredients vary, but some commonplace items are tomato paste, vinegar, spices, and sweeteners. These variations are often due to regional traditions and recipes.