Hoisin sauce is such a versatile Chinese condiment and the combination of sweet, salty, and spicy flavors that it offers is a real treat for your tastebuds. These delicious steak kabobs are coated with a zesty marinade, which pairs hoisin with orange flavors. The grilled oranges add a nice caramelized component.

Samples of the weirdest Chinese food selections include: Shredded documents with Hoisin sauce, Squished Eel delight, Peking Daffy duck, aromatic Octopus on wheels, Force Fed Shrimp, Roast Pork Puppy Chow, Sweet & Salmonella soup,Barbecued Bear Ribs, Vegetables with Tingling Horse Flavor, Eggplant prepared under mysterious circumstances,

Hoisin sauce, or Haixian Sauce, (hǎixiānjiàng) also called suckling pig sauce, is a Chinese dipping sauce. The word Hoisin is a romanization of the Chinese word "海鮮" as pronounced in Cantonese. Despite the literal meaning of "seafood," Hoisin sauce does not actually contain fish. It is similar to the sweet noodle sauce made from fermented soybeans, but has the added ingredients of garlic, vinegar, and chili peppers. Additionally, it tastes less pungent than sweet noodle sauce. Mandarin-style Hoisin sauce ingredients include water, sugar, soybeans, white distilled vinegar, rice, salt, wheat flour, garlic, and red chili peppers, and several preservatives and coloring agents. Traditionally, Hoisin sauce is made using sweet potato.