Toum is a garlic sauce as prepared in Lebanon. As well as garlic, it contains Olive Oil and lemon crushed using a wooden mortar and pestle. There is also a variation popular in many villages (Such as Zgharta) where mint is added, called "Zat and Toom".

Pork Dumplings is a main dish made with wonton wrappers, ground pork, minced ginger root, garlic, thinly sliced green onion, soy sauce, sesame oil, eggs, and chinese cabbage.

Tsebhe Sga (Ethiopian Beef Stew) is a delicious melange of beef, onions, ginger, and garlic, with spiced butter and a fiery seasoned sauce.

KHAO PHAD MU YANG 1 cup cooked rice 100 grams pork with some fat, 1 egg 1 spring shallot, cut into short lenths 1 cucumber, 2 spring shallots 2 tbsp. sliced onion, 1 sliced lemon 1/2 tsp. ground pepper 1 tsp. chopped garlic, 1/2 tsp. sugar 1/2 tbsp. fish sauce 1/2 tbsp. oyster sauce 1 tsp. light soy sauce 3 tbsp. cooking oil

Everyone loves a good hamburger. How could you not love a Korean-style hamburger with soy sauce, garlic and sesame seeds?

Whenever I want a simple and homey grilled chicken, I usually just marinate chicken meat in soy sauce, crushed pepper and garlic. It’s all according to taste, I really don’t know the exact measurements. It has never failed to satisfy my craving and have always impressed my foreign friends whenever they visit at home. Dippings?