ObitAccording to FNC, the guy who invented chicken nuggets was a food science professor at some university in the northeast. Something Baker. He died on 15 Mar. 2006. If they repeat the blurb again, I'll fill in more details here. Until a citable source (not that I'm calling FNC "unreliable" just I have no idea how to cite a cable news show according to White!) can be found, I'd say to keep it out of the article tho... Tomer 07:17, 15 March 2006 (UTC)

... 800.946.3289 • www.HuntWines.com Cornell ... used to swab chicken over an outside barbecue, or chicken may be baked at 375° for 1½ hours, basting frequently (I prefer to marinate chicken in sauce ...

Barbecue Grill Bonanza article about Patio Makeovers ... Barbecue sauce contest will honor late Cornell professor Area chicken champions should fire up their ...

... Applied Gerontology Research Institute (CAGRI) Cornell Bread; Cornell Business and Technology Park; Cornell Card; Cornell Cares Day; Cornell Center for Materials Research (CCMR) Cornell Chicken Barbecue Sauce ...

 

This is the famous sauce created at Cornell University's Farm Home Extension in the 1950's.

Cornell Barbecue Chicken Sauce This is the famous sauce devised at Cornell University's Farm Home Extension sometime in the 1950's.

This recipe for Cornell Barbecue Sauce was submitted by a visitor toTeri's Kitchen. ... CORNELL BARBECUE SAUCE (Submitted by Amy Margaret Brown-Griffis) Amy writes: "I was skimming your ...

I cook on the grill often, whether for a gathering of friends and family or just for ... Cornell Barbecue Sauce. Grilled Fish with Caper Marinade. Caper Baste for Grilled Fish

Have you ever wondered why the best tasting chicken barbecues are the ones where the outside of the chicken is kind of black in color? Not black as in burned.