Shankarpali in Marathi is a snack popular in Maharashtra India, and elsewhere among ethnic Maharashtrian populations.Shankarpali is typically made from a mixture of Milk, Sugar, Ghee, Maida, Semolina and Salt. The mixture is made into dough and then mechanically cut into diamond shaped units which are deep fried in Ghee or ButterIt is especially popular among the Indian residents of India and America and elsewhere in the world. Shankarpali is traditionally enjoyed as a treat on the Diwali holiday. . It is also very popular snack amongst the gujarati community in India. In Gujarati it is called as "shakarpara". shakkar=sugar.It has a high shelf life therefore it is easy to store. As it is so popular it is in high demand, usually people only prepare it at home during diwali, and during rest of the year they purchase it from outside.Its good supply of carbohydrates and therefore instant source of energy. This provides a livelihood for ladies who produce it throughout the year and market it.Receipe: Ingredients: INGREDIENTS :Milk : 1 Cup Sugar : 1 Cup Ghee : 1/2 Cup Maida : 2 Cups Semolina : 1 Cup Salt to taste.METHOD :1. First boil the milk in a vessel. Add the sugar and stir for it to dissolve. Then add the ghee and salt and mix well. 2. Then remove from fire. Add maida and rawa (slightly fried) to the mix. Knead the dough and keep aside for 2 / 3 hours. 3. Roll it as making a Chappati with a rolling pin. With a cutter make diamond shaped shankarpalis. Fry in ghee till brown. ] See alsoList of Indian snacks

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