Mustard is a thick yellow or yellow-brown paste with a sharp taste from the ground seeds of mustard plants (white or yellow mustard, Sinapis hirta; brown or Indian mustard, Brassica juncea; or black mustard, Brassica nigra), by mixing them with water, vinegar or other liquids, and adding ingredients such as flour. A strong mustard can cause the eyes to water, burn the palate and inflame the nasal passages.

Sardines are most definitely one of these foods.I'm talking of the classic canned sardines lined up in a can covered with oil, mustard, or hot sauce. Perhaps enjoyed with some crackers or on some toasted buttered bread and a slice of raw onion, tossed with pasta.

One of my favorite tricks to making a great tasting steak is to use The Sauce Goddess’ Original Super Chunk Rubrub. It’s got a nice mixture of salt and black pepper combined with fennel and some mustards that really add a lot to a good steak without overtaking the meat flavor.

On this page you will learn how to remove the different common stains (ketchup, sauces, Softdrinks, tea, mustard, lipstick, etc) in our clothes.

Grilled salmon with a honey and Dijon sauce is very simple to make and it will make you look like a professional chef with your friends. All you need are a couple of ingredients, a little honey and a Dijon style mustard, along with a fresh a hunk of salmon with the skin on the bottom.

A delicious recipe of beef steak with mustard sauce...