Gravy is a type of sauce made often from the juices that run naturally from meat or vegetables during cooking. Ready made cubes and powders can be used as a substitute for natural meat or vegetable extracts. Canned gravies are also available. Gravy is commonly served with roasts, meatloaf, rice, and potato dishes.

If you are a coffee fan, this is the coffee dessert – the best ever! You can make this and serve it in Irish coffee glasses or plain glasses. The contrast of the unsweetened coffee cream mingling with the sweetened sauce and a generous amount of pouring or whipping cream is just gorgeous.

3 Cups Whole Milk1 1/2 Cups Heavy Whipping Cream3 Eggs2 Egg Yolks3/4 Cup SugarDash Salt1 Cup Crunchy Peanut Butter, Divided1 Tablespoon Vanilla12 Slices (1/2 inch) Day Old French Bread

The pepper sauce is so hot that before chowing down, diners will have to sign a waiver saying they won't sue if injuries ensue. Diners will also be outfitted with an alarm bell if they need to summon their server over for heat-reducing sour cream, milk, sugar or white bread.

The Sauce Goddess is at it again. She had a blast creating some recipes for a tv spot on Super Bowl Sunday. New dip with blue cheese, cream cheese and my sweet & spicy grill glaze. yummy!

This is one of my favorite pasts dishes to make. I love penne pasta. I love creamy cheese sauces. I especially love a creamy cheese sauce with lobster in it. It’s a dish a little on the heavy side. So, it’s something you don’t want to make all the time but once in awhile. When you have that thought “Cream sauce, Pasta,Lobster”,