Crème caramel, flan, or caramel custard is a rich custard dessert with a layer of soft caramel on top, as opposed to crème brûlée, which is custard with a hard caramel top.Both 'crème caramel' and 'flan' are French names, though 'flan' more commonly means a custard tart in French. The dish has spread across Europe and the world, and is known as 'flan' in Spanish-speaking countries. In the United States, the dish is now best-known in a Latin American context, so is called flan; in Europe, it is generally known as crème caramel. Food historian Alan Davidson remarks,

homemade caramel sauce recipe

Hoisin sauce is such a versatile Chinese condiment and the combination of sweet, salty, and spicy flavors that it offers is a real treat for your tastebuds. These delicious steak kabobs are coated with a zesty marinade, which pairs hoisin with orange flavors. The grilled oranges add a nice caramelized component.

This is my version of the decadent British dessert, Sticky Toffee Pudding. A dense, spiced sponge cake is topped with candied pecans and walnuts and then soaked with a caramel toffee sauce. Pair it with some vanilla ice cream. From the Peanut Butter and Julie recipe site.

The mango almond crepe is an after-meal dessert made from thinly sliced mango wrapped with very thin cooked pancake made of flour. The topped is then sprinkled with bits of almonds topped with vanilla ice cream and caramel sauce. Can't get enough of these desserts? Check out the dessert category.

A short while back, I visited a restaurant called the Salopian Inn. In summary, I came, I ate, I conquered. But I couldn’t stop thinking about the dessert we had: Gewürztraminer poached beurre bosc pear with a dark chocolate sauce, “toffee” caramel crisp, and a scoop of pistachio gelato. It floats in and out of my day dreams, pops up before bed, an