Cobbler is a traditional dish in both the United States and the United Kingdom, although the meaning of the term is quite different in each country. In the United States, it is usually a dessert consisting of a fruit filling poured into a large baking dish over a batter that rises through when baking. The batter forms as a dumpling within the cobbler as well as a crust for the top. In the United Kingdom it is usually a savoury meat dish, typically a lamb casserole, which is covered with a savoury scone-like topping—each scone (or biscuit) forming a separable cobbler. Fruit-based versions are also increasingly popular in the United Kingdom—although they still retain the separate cobbler (or biscuit) topping of the meat version—and savoury or meat versions are not unknown in the United States.

Mouth-watering and easy dessert classic

As promised, here's the long-awaited recipe for my delicious peach cobbler, which has won rave reviews. Incidentally, it's also very good for you, as it doesn't contain any fat or added sugar. Enjoy!

Ben & Jerry's launch of their most recent celebrity-linked flavor, Willie Nelson's Country Peach Cobbler, which swirls peach ice cream with cinnamon sugar shortbread pieces, was short-lived. Unfortunately for Nelson's fans, the first taste was delayed. The company is recalling approximately 250,000 pints of the new flavor because containers ...

Here's one of my favorite news story headlines that went largely unnoticed: "Saddam Ends Hunger Strike After Missing One Meal." I guess Saddam couldn't resist that prison dinner! Or maybe it was that microwave state of matter known as peach cobbler.