Deviled eggs or eggs mimosa are a common dish in France and the United States, but they actually originated in Rome according to the show The Secret Life Of.... Made with hard-boiled eggs, deviled eggs are served cold. They are served as a side dish and are a common holiday or party food. Deviled eggs are one way of using Easter eggs after the children have found them. In the Southern U.S., they are commonly served as hors d'oeuvres before a full meal is served, often during the summer months. Deviled eggs are so popular that special serving dishes and carrying trays are sold specifically for this type of food. Prepared deviled eggs are now available in some supermarkets.

by The Laughing Chef/Anyone who’s ever been on a picnic or had a meal involving a buffet is familiar with the deviled egg. Mashed up yolk and mayonnaise and mustard, and perhaps a touch of horseradish, placed into the hollowed-out section of a hard boiled egg and dusted with paprika.

When munchies hit, what's a better idea than making deviled eggs? But how long are you supposed to cook them, and how do you avoid the weird green ring that happens from over-cooking?

Whaddya get when you down deviled eggs and chili, followed by perhaps a beer chaser? Ultimately, you get the Stink Fest, a "fun-raiser" held yearly outside the city of Davenport, Iowa (no doubt for safety reasons!) over Thanksgiving weekend. (No open flames allowed, please.)

Deviled Eggs are always a perfect dish for the holidays. We have these every year... simple and traditional recipe.

From the same owners of Vivace (Urban Food Group), South is a great place for Raleigh’s finest upscale southern cuisine–a mix of the Old South and New South. From deviled eggs and fried chicken to peanut soup and Cheerwine poundcake (no, this isn’t a typo), South has a great selection of mouth-watering southern foods.