Cornbread is a generic name for any number of quick breads (a bread leavened chemically, rather than by yeast) containing cornmeal. As maize (also known as corn) is native to North America, it is not surprising that the various kinds of cornbreads are more prevalent in the New World. However, in Italy, the corn-based mush known as polenta is sometimes fashioned into a fried form resembling cornbread.

a great recipe to share with our friends

# Preheat oven to 350°.# Cook first 3 ingredients in a large skillet over medium-high heat until meat is browned, stirring until it crumbles.Drain; return to skillet.Stir in 1 teaspoon salt and 1/4 teaspoon pepper.Set aside.

Stuffing and Dressing Recipes - AllrecipesOffers a variety of recipes for stuffing and dressing, including versions with apple and onion, cornbread, pecans, sausage, and brown rice.

Various recipes of foods you can eat while doing the Daniel Fast or Diet. Includes Scarlott potatoes, hot water cornbread, Cantaloupe Tonight Melon Smoothie, Mrs. Jones' Brown Rice Dinner, EZEKIEL BREAD, and others. You can also submit your comments and recipes to be added to the page.

My mother's recipe for cornbread dressing. This recipe has been in the family for over 75 years, and it's wonderful.