Cornbread is a generic name for any number of quick breads (a bread leavened chemically, rather than by yeast) containing cornmeal. As maize (also known as corn) is native to North America, it is not surprising that the various kinds of cornbreads are more prevalent in the New World. However, in Italy, the corn-based mush known as polenta is sometimes fashioned into a fried form resembling cornbread.

Pour remaining butter from pan into mixing bowl. Blend in eggs and buttermilk. Add cornbread mix and contents of spice packet and stir thoroughly. Pour mixture into preheated pan.

... for Buttermilk Cornbread is ... Notes: If using the cornbread for stuffing, let it cool completely. For stuffing, I use only 2 tablespoons of sugar. This may also be baked in a 9-inch round cake pan.

Cast iron cornbread pan ... Old Mountain pre-seasoned cast iron cornbread pan ready to use cookware, 12" long x 5 1/2" wide.

 

Cornbread Pan ... This heavy-duty cast iron cornbread pan is 12" long, and holds 7 ears of bread.

Bayou Classic's cornbread pan will add crisp crust on all three sides of each piece of cornbread! This cornbread pan is a long southern tradition.

The cornbread kit consists of a cast iron twelve-cup cornbread pan, an oral syringe, a package of cornbread cups (these are one-ounce paper cups that may be identified on the box by some ...

This cast iron cornbread pan by Bayou Classic will add crisp crust on all three sides of your ... Cast Iron Cookware. Cast Iron Bakeware. Cast Iron Dutch Oven. Cast Iron Griddles. Cast Iron Skillets

Add fat drippings to a cast-iron cornbread pan (or muffin or cornstick pan) and warm it on the stove. When drippings are melted, tilt pan so the sides and bottom are well greased.