A muffin is somewhat like a small cake, and though it does resemble a cupcake: they have cylindrical bases, rounded conical tops, and are usually not as sweet as cupcakes; savory varieties (such as cornbread muffins) also exist. They generally fit in the palm of an adult hand, and are intended to be consumed by an individual in a single sitting. A muffin can also mean a different baked good, the smaller, disk-shaped English muffin, although this usage is uncommon outside Britain. As American style muffins are now sold in the UK, the term can refer to either product, the context usually making clear which is meant. There are many varieties and flavors of muffins made with a specific ingredient such as blueberries, chocolate chips, cucumbers, raspberry, cinnamon, pumpkin, date nut, lemon, banana, orange, peach, strawberry, boysenberry, almond, and carrot. These ingredients are then baked into the muffin.

Spoon batter into 12 greased or paper-lined muffin cups. Bake for 15 to 18 minutes. Recipe Tip: This cornbread can be baked in a greased 8-inch square baking pan.

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Betty Crocker® Cornbread & Muffin Mix. Authentic cornbread is as easy as ever with great-tasting Betty ... Calling all corn lovers, here’s a new tasty recipe that’s made easy with a mix!

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