Cornbread is a generic name for any number of quick breads (a bread leavened chemically, rather than by yeast) containing cornmeal. As maize (also known as corn) is native to North America, it is not surprising that the various kinds of cornbreads are more prevalent in the New World. However, in Italy, the corn-based mush known as polenta is sometimes fashioned into a fried form resembling cornbread.

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Enjoy this Creamed Corn Cornbread recipe from Good Eats ... 1 cup buttermilk 2 eggs 1 cup creamed corn 2 tablespoons canola oil. Preheat oven to 425 degrees F.

 

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Try our free recipe for Buttermilk Cornbread. ... Printer Friendly Version. Do you like to print recipes and add them to your collection?

If you liked this Buttermilk Pie recipe, then you should try these other tasty recipes. Buttermilk Pecan Pie; Buttermilk Cornbread; Walnut Molasses Pie; Crazy Cappucino Pie; Mattie Ball Fletcher’s ...

Skillet-Sizzled Buttermilk Cornbread was one of the three most requested recipes at Dairy Hollow ... from the former inn's recipe archive: Dairy Hollow House Skillet-Sizzled Cornbread

This recipe for Buttermilk Cornbread is easy and very good - from Teri's Kitchen. ... SERVES 8 to 10 This cornbread may be used for stuffing or just for eating. See Corny Buttermilk ...