Cornbread is a generic name for any number of quick breads (a bread leavened chemically, rather than by yeast) containing cornmeal. As maize (also known as corn) is native to North America, it is not surprising that the various kinds of cornbreads are more prevalent in the New World. However, in Italy, the corn-based mush known as polenta is sometimes fashioned into a fried form resembling cornbread.

There was a hot pan of cornbread on our supper table almost every night. There are three basic cornbread recipes that follow. Each of these recipes can be prepared as muffins, corn sticks or ...

Mexican Cornbread 1 pan 16 : oz box of cornbread mix : 1: can of cream style corn (white or yellow) ¼: c. oil

Price: $4.50 Quantity Discount: Buy any 3 Cornbread or Grit Mixes for $12 and Save $1.50! The world's best cornbread makes an 8x8 inch square pan or use a muffin tin and fill a basket with delicious ...

 

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Cornbread Pan ... This heavy-duty cast iron cornbread pan is 12" long, and holds 7 ears of bread.

Bayou Classic's cornbread pan will add crisp crust on all three sides of each piece of cornbread! This cornbread pan is a long southern tradition.