Meatloaf is a meat dish consisting of seasoned ground meat (usually ground beef or a combination of ground beef with veal, lamb, or pork), which is formed into a loaf shape and baked or smoked. The loaf shape is formed by either cooking it in a loaf pan, or forming it by hand on an ordinary baking pan. During the Great Depression it was popular to add cereal grains to the meatloaf to stretch the meat; the tradition lives on with the merits of producing a lower-fat dish with superior binding and consistency. It is normally served warm as part of the main course, but can also be found sliced as a cold cut.Many meatloaf recipes are interchangeable with meatball recipes, the distinction coming from choice of sauce and accompaniments. Many of these recipes call for pasta sauce or tomato sauce to be poured over the loaf to form a crust during baking. In the Midwestern United States, the sauce has been replaced with simple ketchup, but is prepared in a similar manner. Barbecue sauce may also be used.Meatloaf is an extremely versatile dish. The ground meat is frequently mixed with breadcrumbs, small pieces of bread soaked in milk (or red wine or another liquid), wheat germ, or oatmeal, and eggs in order to make it more dough-like. Salt, herbs and spices (such as parsley), as well as chopped vegetables (such as onions, green peppers and celery), may also be added. Another variety of meatloaf is prepared by frosting it with mashed potatoes, drizzling it with a small amount of butter, and browning in the oven. Some people like to add strips of bacon on top. Furthermore, meatloaves may be filled with eggs, cheese, vegetables, herbs, mushrooms, or a combination of these ingredients. Meatloaf is typically eaten with some kind of sauce or relish. The dish can be considered Italian (it is a cousin to the meatball), Midwestern, or even soul food. See alsoSalisbury steak

For a meat loaf that is decidedly different from your usual recipe, try this version. ... Cooking with Kids

If you taste the meat loaf shortly before it is done and find it lacking in salt, then ... Cooking with Patty, Italian Recipes and Menus ©1999 - 2007

Bag 'n Season® Meat Loaf contains a lively blend of herbs and spices, as well as a cooking bag to eliminate messy cleanup. With Bag 'n Season®, preparation and cleanup are a snap!

 

This is the best meatloaf recipe I've tried in a long time! It's got something of a French accent, which is why we call it... Frenchified Meat Loaf. 1 pound ground chuck

Quick easy chicken recipes beef fish pasta main course soup appetizer cookie cake pie dessert baking ... For the most tender, moist meat loaf, use meat with 20 percent fat. A meat loaf pan, a ...

What’s home cooking without a meat loaf recipe? This is one of my closet favorites. Quick and cheap to make and it’s just so good. My kids never really liked it when they were growing up “Meat ...

Place Joe's Premium Oven-Ready Meat Loaf in appropriate cooking vessel. Place on middle cooking rack in oven. Cook for 1-1 1/4 hours or until juices run clear from the meat.

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