A flourless chocolate cake is a type of cake made from an aerated chocolate custard. It is prepared with a whole egg foam in a manner similar to a Génoise cake, using low heat from the melted chocolate to stabilize the protein matrix (which contains only the starch naturally present in the chocolate) and then baked in a bain-marie. While traditionally considered a restaurant-style dessert, flourless chocolate cake is also popular for gluten-free diets.A similar cake with little or no flour in which the egg matrix is allowed to collapse is known as "fallen" or "molten" chocolate cake and was popularized by, among others, Jean-Georges Vongerichten's restaurants. See alsochocolate moussecheesecake External linksRecipe at epicurious.com

CHOCOLATE CAKE** 3 eggs, separated 1/3 cup sugar 1/2 cup ... This recipe makes double the amount of cake needed, so you'll be able to ... raspberry mousse. Top with second cake layer; pour in enough of the ...

So I thought I'd create a recipe for Chocolate Espresso Mousse Cake to use 'em all up. This is one of my favorite types of ways to serve chocolate in a cake: strong, bittersweet, and creamy-smooth with ...

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chocolate mousse cake, chocolate cake, raspberry sauce recipe, creme anglais, chocolate ganache ... Choc mousse cake image ©2007 Peggy Bucholz, licensed to Fine Dinings.com

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