This recipe works great with frozen raspberries as well as frozen. Deep chocolate raspberry flavor cake.

Our family never buys boxed chocolate cake mixes anymore. Feel free to share this low fat chocolate birthday cake recipe with all your loved ones. Go ahead - have a second piece and Happy Birthday!

For Valentines Day, what better way can you show your love and care than with a delicious homemade dinner. Tyler's gooey, decadent chocolate cake would make a delicious, rich dessert. Or maybe a flourless chocolate cake or a classic French creme brulee would suit your tastes better. No matter what, here are some interesting ideas for Valentine's

Tri-Star Vineyards and Winery in Shelbyville joined forces with Lynchburg Cakes and Candies to develop the Tennessee Wine Drop, a piece of chocolate and pecan candy filled with Tri-Star Wine.

This moist, yummy fudge cake is mixed right in the pan, and can go from start to the table in less than an hour. It also contains no dairy or eggs, so it's a great treat for anyone with allergies to those ingredients. For the same reason, it's also a very inexpensive treat. And, it's vegan, so it's suitable for any and all vegetarians.

German Chocolate Cake is a layered chocolate cake filled and topped with a coconut-pecan frosting. Sweet baking chocolate is traditionally used for the chocolate flavor in the actual cake, but few recipes call for it today. The coconut and pecans are mixed into a sweetened and thickened cream base. Generally, a chocolate frosting is spread on the sides of the cake and piped around the circumference of the layers to hold in the filling. Maraschino cherries are an added touch. HistoryThis cake is actually not a traditional German dessert. The original recipe was sent by a homemaker in Dallas in 1957 to a newspaper in Texas. It used Baker's German's Sweet Chocolate, which was created in 1852 by an Englishman named Samuel German for the Baker's chocolate brand. Coconut is also a major baking product of the company.The cake became quite popular and General Foods — which owned Baker's Chocolate at the time — sent the recipe to other newspapers in the country. Sales of the company are said to have increased by as much as 73%. The apostrophe was accidentally dropped in subsequent publications, creating the 'German Chocolate Cake' we know today.It has been suggested that the cake didn't strictly originate from this recipe. Similar buttermilk and chocolate cakes have been popular in the South for over 70 years.