This recipe works great with frozen raspberries as well as frozen. Deep chocolate raspberry flavor cake.

Our family never buys boxed chocolate cake mixes anymore. Feel free to share this low fat chocolate birthday cake recipe with all your loved ones. Go ahead - have a second piece and Happy Birthday!

For Valentines Day, what better way can you show your love and care than with a delicious homemade dinner. Tyler's gooey, decadent chocolate cake would make a delicious, rich dessert. Or maybe a flourless chocolate cake or a classic French creme brulee would suit your tastes better. No matter what, here are some interesting ideas for Valentine's

Tri-Star Vineyards and Winery in Shelbyville joined forces with Lynchburg Cakes and Candies to develop the Tennessee Wine Drop, a piece of chocolate and pecan candy filled with Tri-Star Wine.

This moist, yummy fudge cake is mixed right in the pan, and can go from start to the table in less than an hour. It also contains no dairy or eggs, so it's a great treat for anyone with allergies to those ingredients. For the same reason, it's also a very inexpensive treat. And, it's vegan, so it's suitable for any and all vegetarians.

Cake is a form of food that is usually sweet and often baked. Cakes normally combine some kind of flour, a sweetening agent (commonly sugar), a binding agent (generally egg, though gluten or starch are often used by vegetarians and vegans), fats (usually butter, shortening, or margarine, although a fruit purée such as applesauce is sometimes substituted to avoid using fat), a liquid (milk, water or fruit juice), flavors and some form of leavening agent (such as yeast or baking powder), though many cakes lack these ingredients and instead rely on air bubbles in the dough to expand and cause the cake to rise. Cake is often frosted with buttercream or marzipan, and finished with piped borders and crystallized fruit.Cake is often the dessert of choice for meals at ceremonial occasions, particularly weddings, anniversaries and birthdays. There are literally millions of cake recipes (some are bread-like and some rich and elaborate) and many are centuries old. Cake making is no longer a complicated procedure; while at one time considerable labor went into cake making (particularly the whisking of egg foams), baking equipment and directions have been so perfected and simplified that even the amateur cook may easily become an expert baker.