Cake decorating is one of the sugar arts that uses icing and other edible decorative elements to make otherwise plain cakes more visually interesting. Alternatively, cakes can be molded and sculpted to resemble three-dimensional persons, places and things.In many areas of the world, decorated cakes are often the focal point of a special celebration such as a birthday, graduation, bridal shower, wedding, or anniversary.The art of cake decorating dates back to mid-17th century in Europe and has since flourished in many regions and countries, including Northwestern Europe, North America, Australia, New Zealand and South America.Cake decorating can be a hobby or a job.

3 cups cake flour -- sifted 1 1/2 teaspoons baking soda 4 ounces semisweet chocolate -- chopped 1 1/2 cups mashed bananas . White Chocolate Icing; 3 cups whipping cream

Chocolate Farm Cake recipe topped chocolate and pecan icing. Homestyle farm cooking from the Country ... 2 cups flour 1 teaspoon cinnamon 2 cups sugar. 3/4 cup butter

Icing Autumn Cheesecake Banana Crunch Cake Boiled Chocolate Cake Brandied Fruit Starter with Bubbie's Best Coca Cola Banana Butter-Me-Up Cake Champagne Cake Cherry Chocolate Cake

 

Our bakery specializes in cakes. Our cakes are always custom made to order for any special occassion ... Basic Cake Flavors. Vanilla (Pound Cake) Chocolate. White. Basic Icing Flavors. Buttercream*

Use No-Taste Red for large areas of red on a cake. When using Black, start with chocolate icing to limit the amount of color needed. Daffodil Yellow is an all-natural color.

Add a little black icing color to chocolate for a better tasting black icing. Use when brown icing is directed. Leftover icing can be refrigerated for 2 weeks. Iced cake can be stored at room ...

Cake Connection . Occasion Cakes & Specialty Items . Sugar paste. custom retirement. cake topper. Fund Raising Event: Celebrating Dali’ Buttercream icing w/ chocolate coating “tree

Recipes for cakes, cookies, chocolates, and icing.