Here at Celebrityfoods.com, our desserts begin with only the highest quality ingredients ranging from special, hand selected eggs to the most splendidly rich chocolates. Our Blackout Cake and Chocolate Mousse Pie look so beautiful you wont want to cut into them, but you will! Prepare yourself for a truly exquisite gourmet experience.

For all you lovers of chocolate out there, I'd like to introduce you to the greatest chocolate mousse cake in existence: the Chococolate Mousse Supreme Cake by Carousel Cakes.

Most of us sample plenty of food during our work weeks -- leftover pasta from working lunches, mousse cakes from baby showers, and fistfuls of miniature chocolate bars from co-workers' candy jars.

Mine are assorted in two categories, slim and not-so-slim, so that I have all my deserts covered (chocolate mousse, cheese cake, ice cream...).

Death by Chocolate is a marketing term for various desserts that feature chocolate (especially dark chocolate or cocoa) as the primary ingredient. The trademark is owned by the parent company of Bennigan's restaurants, but unlicensed uses of the term are common.A dish called "Death by Chocolate" might be:A layered chocolate cake, with fudge, ganache, or chocolate mousse between the layersA molten chocolate cakeA flourless chocolate cake (sometimes called "chocolate decadence")"Death by Chocolate" is also the name of an ice cream flavour. In the ice cream, there is usually chocolate fudge, chocolate chunks and chocolate ice cream.Marcel Desaulniers, longtime chef at the Trellis Restaurant in Williamsburg, Virginia has written a popular series of books on the "death by dessert" theme: Death by Chocolate, Death by Chocolate Cakes, Death By Chocolate Cookies, and Desserts to Die For.There is also a New Zealand franchise operation called Death by Chocolate, album and song "Death by Chocolate" by De-Phazz, and a British pop singer records under the name.