Chocolate chips are small chunks of chocolate. They are often sold in a round, flat-bottomed teardrop shape (similar to a Hershey's Kiss). They are available in numerous sizes, from large to miniature, but are usually around 1 cm in diameter.

Chocolate chip cookies made with Splenda performed well in the kitchen test, getting sandy and crispy around the edges and soft in the middle.

1/2 cup butter1 cup granulated sugar2 eggs1 cup cream1 1/2 teaspoons vanilla extract2 1/2 cups flour1 teaspoon baking powder1 teaspoon baking soda1/2 teaspoon salt6 ounces chocolate chipsCream together butter and sugar until light and fluffy. Add eggs and beat well. Mix in cream and vanilla extract.