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Confit byaldi is an interpretation of the classic French dish ratatouille by American chef Thomas Keller, made for the 2007 film Ratatouille.

Zucchini+casserole


Let's have a fiesta. This is one zucchini casserole with a little extra kick.


This cheesy zucchini casserole dish can really hit the spot. It' s a great tasting side dish that you could easily serve along with chicken or beef.


This yummy dish will satisfy the most hungry. Check out the picture and ingredients.



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