A sausage is a prepared food product originating in all parts of Europe and the European cuisine, usually made from ground meat, animal fat, salt, and spices, and sometimes other ingredients such as herbs, and generally packed in a casing. Sausage making is a very old food preservation technique.Traditionally casings have been made of animal intestines, though they are now often synthetic. Some sausages are cooked during processing, and the casing may be removed at that time. Sausages may be preserved by curing, drying in cool air, or smoking. The distinct flavor of some sausages is due to fermentation by Lactobacillus during curing.There is no consensus if similar products not packed in casings, such as pâté, meatloaf, scrapple and head cheese should be considered sausage.Besides being eaten on its own, sausage is also used as an ingredient in other foods.

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Recipes from innkeepers, chefs, and culinary professionals from 1st Traveler's Choice Internet Cookbook.

Sausage and Wild Rice Casserole Recipe from the State of Minnesota ... The Honorable Mark Dayton United States Senator, Minnesota Specialty Recipe Sausage and Wild Rice ...

Southern regional, Cajun, and home cooking. Traditional Southern recipes. How-to articles, humor ... Sausage & Grits Casserole. 1 pound pork sausage, hot 12 ounces grated cheddar cheese

Southern regional, Cajun, and home cooking. Traditional Southern recipes. How-to articles, humor ... This is always a Christmas morning tradition at our house. I wish I got it more than once a year ...

Find information on Schwartz products, including herbs, spices, seasonings, cooking sauces, curry ... Sausage Casserole: Available in: Description: This tomato sauce mix with red bell peppers and ...