These breakfast casseroles help you to make a great weekend breakfast very easily.

Want to get your holiday breakfast off to an easy start? Here's a healthy and tasty French toast casserole that you can make the night before and just warm up in the morning.

An interesting competition whether you are vegetarian or not to prepare a cooked breakfast for a vegan. Even the meat eaters will want to have a go at this one.

A sausage is a prepared food product originating in all parts of Europe and the European cuisine, usually made from ground meat, animal fat, salt, and spices, and sometimes other ingredients such as herbs, and generally packed in a casing. Sausage making is a very old food preservation technique.Traditionally casings have been made of animal intestines, though they are now often synthetic. Some sausages are cooked during processing, and the casing may be removed at that time. Sausages may be preserved by curing, drying in cool air, or smoking. The distinct flavor of some sausages is due to fermentation by Lactobacillus during curing.There is no consensus if similar products not packed in casings, such as pâté, meatloaf, scrapple and head cheese should be considered sausage.Besides being eaten on its own, sausage is also used as an ingredient in other foods.