Gratin adapted from French cuisine is a type of casserole dish that is covered with Béchamel sauce or Mornay sauce, topped with buttered breadcrumbs or grated cheese and either baked or broiled, then served in its baking dish with a golden crust. Cooking au gratin is a technique rather than exclusively a preparation of potatoes (which is specifically a gratin dauphinois): anything that can be sliced thin, layered with a cream sauce and baked is material for a gratin: fennel, leeks, crabmeat, celeriac, aubergines.

Reduce sugar sweet potato casserole recipes ... More Recipe. Sweet Potato Pie . Maple Glazed Sweet Potato. Baked "French Fried" Potato

Potato & Hard-boiled Egg Casserole. This is a baked casserole using hard-boiled eggs. It's a nice accompaniment to leftover meats the day after a holiday.

Holiday scalloped potatoes, potato casseroles, twice baked potatoes, baked potato toppings and more ... Potato Casserole Gratin: Stuffed Jumbo Golds with Cheese ...

 

Title: Baked Potato Casserole (M_c-Tx) Categories: Vegetables, Casseroles Yield: 10 Servings 5 lg Potatoes, cooked and diced 6 Slices bacon, cooked and -crumbled 1 ...

Baked Potato Casserole ... Menu Login Register AR Recipes Home Cooking Tips Page Featured Recipes Recipes By Category

Oven Baked French Toast Panhandle b-fast Casserole Potato & Sausage Casserole Sausage Biscuit Treats Sausage Brunch Casserole Scrambled Egg Muffins Something Yummy for b-fast

Twice-baked potato casserole Submitted by: Martha Cash: 7 medium potatoes; 1/2 lb. bacon; 3 T. butter; 1 c. grated cheddar cheese; c. sour cream; 1/2 c ...

8 medium potatoes 1 cup mayonnaise 1/2 lb. chopped bacon (raw) ... Baked Potato Casserole: Jalapeno Potato Casserole: Stuffed Acorn Squash: Elegant Rice