You know it happens. You’re eating a bag of chips, maybe even enjoying a sandwich with them. You’re just about to cram another chip into your mouth when you see a flash of green. What the hell was that?

Campers at this year's Glastonbury Festival are being urged to use potatoes instead of tent pegs.

And has listed it on eBay.

The leading potato chips brand ‘Lays’ has taken an innovative step for the endorsement of the brand. Saif Ali Khan, Juhi Chawla and Indian Cricket team captain Mahendra Singh Dhoni have come together for the new Frito Lays Ad campaign-Chala Change Ka Chakkar that combines the trio. The trio will be seen in TV commercials […]

Apparently people in a small Taiwanese village devour rats like potato chips.

Hotdish is any of a variety of casserole dishes popular in the Midwest of the United States and especially in Wisconsin, Minnesota, North Dakota, South Dakota and northern regions of Iowa.It consists of a starch and a protein (meat and/or a vegetable) mixed together with a binding ingredient (most often canned soup or a sauce) and a topping.Typical ingredients are potatoes, ground beef and corn, with canned soup added for flavor and as a sauce, and seasoned with salt, pepper or ketchup. Another popular hotdish is made with Kraft macaroni and cheese or plain noodles, canned tuna and peas, with canned soup - usually cream of mushroom - for binding. Even Spam and Cream of mushroom is a popular combo. Cream of mushroom soup is so ubiquitous in hotdish that it is often referred to in such recipes as "Lutheran Binder," referring to hotdish's position as a staple of Lutheran-church cookbooks. Hotdish even made its way into books; Hotdish to Die For (by Pat Dennis, Penury Press 1999, ISBN 978-0967634401) a collection of six culinary mystery short stories in which the weapon of choice is hotdish, is a upper regional bestseller in Minnesota. Panko (Japanese bread crumbs) have in recent years become a popular topping, replacing the traditional (and higher in fat) potato chips.Hotdishes are generally filling, convenient and easy to make, and well-suited for potlucks; they can be eaten either on a plate or in a bowl and may be considered comfort food.