Butternut squash (Cucurbita moschata), also known in Australia as Butternut pumpkin, is an edible type of winter squash. It has a sweet, nutty taste that is similar to pumpkin or sweet potato. It has yellow skin and orange flesh. When ripe, it turns increasingly deep orange, and becomes sweeter and richer. It grows on a vine. The most popular variety, the Waltham Butternut, originated in Stow, Massachusetts.

This tasty casserole dish calls for white wine, eggs, and cheddar cheese.

In this recipe you can use either zucchini squash or yellow squash.

This recipe calls upon an unique combination of yellow squash, zucchini, onion, cheddar cheese, carrots, and butter.

This recipe makes a good looking and good tasting dish. It calls upon yellow squash, zucchini squash, onion, butter, and water chestnuts for an unique and crunchy side dish.

This recipe requires three pounds of yellow squash , two cups of crushed buttery crackers, one onion, and butter. You can't go wrong with this tasty side dish.