Great casserole gets even better when reheated the next day

Here's a good way to use leftover chicken.

An annual event, the Loris Bog-Off celebrates a dish long loved by southerners, and long revered as a huge part Horry County culture. Chicken Bog is a rice dish, similar to a casserole. The variations in preparation begin with the choice of adding sausage or bacon.

Combine all the ingredients in a mixing bowl … read more

Armadillos are an amazing group of animals that originated in South America. Armadillos are mammals and their closest relatives are sloths and anteaters. On top of all these amazing facts, Armadillos taste great. There are numerous recipes for Armadillos like Armadillo in Cream Sauce, Armadillo and Rice and my favorite Armadillo Casserole.

Philippine cuisine has evolved over several centuries from its Malay roots to a cuisine of predominantly Spanish base, due to the many Mexican and Spanish dishes brought to the islands during the Spanish colonial period. It has also received influence from Arab, Indian, Chinese, Japanese, and American cuisines.Filipinos traditionally eat three main meals a day - almusál (breakfast), tanghalían (lunch), and hapúnan (dinner) plus an afternoon snack called meriénda (another variant is minandál).Dishes range from a simple meal of fried fish and rice to rich paellas and cocidos. Popular dishes include lechón (whole roasted pig), longanisa (native sausage), tapa (beef jerky), torta (omelette), adobo (chicken and/or pork braised in garlic, soy sauce, and vinegar or cooked until dry), kaldereta (goat in tomato stew), mechado (beef or pork cooked in tomato sauce), pochero (beef in bananas and tomato sauce), afritada (chicken cooked in tomato sauce and vegetables), kare-kare (oxtail and vegetables cooked in peanut sauce), crispy pata (deep-fried pig's leg), hamonado (pork sweetened in pineapple sauce), sinigang (pork, fish, or shrimp in tamarind stew), pancit (stir-fried noodles), lumpia (fresh or fried spring rolls) and chopsuey.