A sausage is a prepared food product originating in all parts of Europe and the European cuisine, usually made from ground meat, animal fat, salt, and spices, and sometimes other ingredients such as herbs, and generally packed in a casing. Sausage making is a very old food preservation technique.Traditionally casings have been made of animal intestines, though they are now often synthetic. Some sausages are cooked during processing, and the casing may be removed at that time. Sausages may be preserved by curing, drying in cool air, or smoking. The distinct flavor of some sausages is due to fermentation by Lactobacillus during curing.There is no consensus if similar products not packed in casings, such as pâté, meatloaf, scrapple and head cheese should be considered sausage.Besides being eaten on its own, sausage is also used as an ingredient in other foods.

In a 3-quart casserole combining cabbage and ½ cup water. Micro-cook, covered, till leaves are pliable, about 8 minutes. Let stand, covered, till cool. Combine egg, milk, crumbs, onion, salt, thyme, and pepper. Add meat; mix well. Place about ¼ cup meat in center of each cabbage leaf; fold in sides and roll ends over meat mixture.

Simply Recipes: Turkey Tetrazzini RecipeTurkey tetrazzini recipe, a turkey casserole with egg noodles, mushrooms, peask, Parmesan and Swiss cheeses, cream, bread crumbs and turkey.Turkey Tetrazzini Recipe - Turkey Casserole

3 c. sweet potatoes (about 4 good-sized ones)1/2 c. sugar1/2 c. butter2 eggs, beaten1 tsp. vanilla

This tasty casserole dish calls for white wine, eggs, and cheddar cheese.

Anyone who loves cornbread will probably love this Zucchini Cornbread Casserole recipe. This easy recipe calls upon a box of corn bread mix, two eggs, one onion, zucchini and cheddar cheese.