Midwestern cuisine is a regional cuisine of the American Midwest. It draws its culinary roots most significantly from the cuisines of Central, Northern and Eastern Europe.Midwestern cuisine generally showcases simple but hearty dishes. Its culinary profiles may seem synonymous with "American food." Quoted in an interview with the Daily Herald published Jan. 17, 2007, Chef Stephen Langlois described it: "Think of Thanksgiving dinner. Turkey and cranberry sauce and wild rice and apple pie."

An easy and tasty casserole

Want to get your holiday breakfast off to an easy start? Here's a healthy and tasty French toast casserole that you can make the night before and just warm up in the morning.

A fresh tuna recipe made for your healthy diet program. This fish dish is easy to cook and low in carbohydrates, see culinary article cooking ingredients and directions on the link.

Here's a good way to use leftover chicken.

Anyone who loves cornbread will probably love this Zucchini Cornbread Casserole recipe. This easy recipe calls upon a box of corn bread mix, two eggs, one onion, zucchini and cheddar cheese.