An easy and tasty casserole

I (not so) fondly recall Chicken-a-la-Death and the Tuna Casserole, my leaast favorite were the dehydrated beef/pork patties (supposedly reconstituable with water... not). The "gorilla cookie", likened by some as hard-packed sawdust covered in chocolate, was the favorite desert. But what they're doing now is a little different.

This cheesy zucchini casserole dish can really hit the spot. It' s a great tasting side dish that you could easily serve along with chicken or beef.

Originally available in the early 1980s, Pot Casserole was an instant convenience food made of dehydrated vegetables, soya protein and flavourings, made loosely to resemble a British style meal of casserole.Sold in a plastic pot and manufactured by Golden Wonder, Pot Casserole could be considered a close cousin of Pot Noodle and Pot Rice, although its appeal was not as wide as Pot Noodle and the brand disappeared from view sometime in the late 1980s.Pot Casserole could be prepared by adding boiling water to the contents of the plastic pot. The dehydrated food would start to swell, and after two minutes the mixture was stirred and a small sachet containing HP sauce added. After three further minutes, Pot Casserole was ready to eat. Flavours included "Beef", "Chicken" and "Lamb"