Sauerkraut is finely sliced cabbage fermented by various lactic acid bacteria including Leuconostoc, Lactobacillus, and Pediococcus. It has good keeping qualities and a distinctive sour flavour, both of which result from the lactic acid that forms when bacteria ferment the sugars in the fresh cabbage.The word comes directly from the German, Sauerkraut , which literally translates to sour cabbage. Sauerkraut is a typical dish of traditional Dutch (Zuurkool), Estonian (Hapukapsas) and other Northern European and Central European cuisine. It also is a prominent feature of cuisines from most of the cold regions of Europe, and it is eaten in many parts of Northeast China, the USA, Chile, and Canada as well.

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This healthy crock pot recipe takes advantage of the slow cooker to make flavorful meaty spaghetti ... Love homemade spaghetti sauce but think it's too time consuming to make on the stove top?

This healthy crock pot recipe takes advantage of the slow cooker to make a flavorful sauce that is bound to receive compliments. Red Bean Vegetarian Crock Pot Soup - The addition of Cajun seasoning ...

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Healthy Crockpot Recipes . H ere you will find twenty great tasting general recipes, as well as some links to other crock pot recipe collections. Crockpot Layered Vegetarian Dinner Recipe