Maqluba (Arabic: مقلوبة) is an upside-down rice and eggplant casserole, hence the name which is literally translated as "upside-down". It is made with richly succulent braised lamb and sometimes tomatoes. When the casserole is inverted, the top is bright red from the tomatoes that cover golden eggplant.Maqluba is one of the most popular family dishes in Palestine where it is generally made with lamb or chicken and different sorts of vegetables (tomatoes, onions, aubergines, cauliflowers and others).

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Eggplant Casserole. 4 slices bacon 2 medium size eggplants 2 golf ball size onions ¼ cup minced garlic 3 4oz. cans mushrooms

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varri green farm growing in harmony with nature eggplant casserole 7 cups eggplant (any varieties) - cut into 2 inch chunks 2 1/2 cups tomatoes - peeled and coarsely chopped

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Chef John Folse & Company is the parent company of several food related industries. ... Prep Time: 2 Hours Yields: 8-10 Servings. Comment: Salvatore Mancuso arrived in New Orleans with his young ...