so easy to make this pork chop recipe is very good and tender

These breakfast casseroles help you to make a great weekend breakfast very easily.

Want to get your holiday breakfast off to an easy start? Here's a healthy and tasty French toast casserole that you can make the night before and just warm up in the morning.

This recipe is much better than the traditional green bean casserole dish and just as healthy. It tastes better and presents better. Make sure to add this to your Thanksgiving or Christmas Dinners. You won't be disappointed!

So, just exactly how do you make zombie casserole? My guess is you take an eager young writer-director and mix him up with a cast and crew made out of energetic friends. You then add gobs of spurting blood and some slimy intestines. A good sense of humor helps everything gel - and then presto

Hotdish is any of a variety of casserole dishes popular in the Midwest of the United States and especially in Wisconsin, Minnesota, North Dakota, South Dakota and northern regions of Iowa.It consists of a starch and a protein (meat and/or a vegetable) mixed together with a binding ingredient (most often canned soup or a sauce) and a topping.Typical ingredients are potatoes, ground beef and corn, with canned soup added for flavor and as a sauce, and seasoned with salt, pepper or ketchup. Another popular hotdish is made with Kraft macaroni and cheese or plain noodles, canned tuna and peas, with canned soup - usually cream of mushroom - for binding. Even Spam and Cream of mushroom is a popular combo. Cream of mushroom soup is so ubiquitous in hotdish that it is often referred to in such recipes as "Lutheran Binder," referring to hotdish's position as a staple of Lutheran-church cookbooks. Hotdish even made its way into books; Hotdish to Die For (by Pat Dennis, Penury Press 1999, ISBN 978-0967634401) a collection of six culinary mystery short stories in which the weapon of choice is hotdish, is a upper regional bestseller in Minnesota. Panko (Japanese bread crumbs) have in recent years become a popular topping, replacing the traditional (and higher in fat) potato chips.Hotdishes are generally filling, convenient and easy to make, and well-suited for potlucks; they can be eaten either on a plate or in a bowl and may be considered comfort food.