Fårikål is a traditional Norwegian dish, consisting of pieces of lamb's meat with bone, cabbage, whole black pepper and a little wheat flour, cooked for several hours in a casserole, traditionally served with potatoes boiled in their jackets. The dish is typically prepared in early autumn, after the slaughtering of the year's young lambs. Some people prefer mutton for this dish. Fårikål is originally a dish from the Western part of Norway, but is now enjoyed in all parts of the country. NameFårikål literally means “sheep in cabbage”. TriviaIn the 1970s, fårikål was elected national dish of Norway by a popular radio programme.The last Thursday of September is considered the national fårikål day of Norway.