This is a new video site with lots of recipes from American, Indian, to Diabetic diet, low fat and low cholesterol food. It consists of 18 categories. They are Chinese recipes, weight loss recipes, soup, drinks, cakes, desserts and more. Easy to cook and healthy to eat…

Diabetic Recipes are delicious meals that can be made to focus around the diet of a diabetic. Now remember, Diabetic Recipes are generally considered a Low-Fat, Low-Cal and Low-Cholesterol Diet. These Diabetic Recipes are also ideal for anyone following the Atkins diet, or seeking to reduce their carbohydrate intake for other reasons.

Cottage cheese is a cheese curd product with a mild flavor. It is drained, but not pressed so some whey remains. The curd is usually washed to remove acidity giving sweet curd cheese. It is not aged or colored. Different styles of cottage cheese are made from milks with different fat levels and in small curd or large curd preparations. Cottage cheese which is pressed becomes hoop cheese, farmer cheese, pot cheese or queso blanco.It is also eaten in salads, with fruit, with fruit puree - such as peach, raspberry, blueberry, pineapple, or strawberry - or as an ingredient in recipes like jello salad and various desserts. Also, it can be used to replace grated cheese or ricotta cheese in most recipes (such as Lasagna). It is popular among dieters and some health food devotees. Cottage cheese is a favorite food among bodybuilders for its high content of casein protein while being relatively low in fat.The term "cottage cheese" originated because the simple cheese was usually made in cottages from any milk leftover after making butter. The term was first used in 1848.