Pea soup is soup made, typically, from dried peas. It is, with variations, a part of the cuisine of many cultures. It is greyish-green or yellow in color depending on the regional variety of peas used; all are cultivars of Pisum sativum.Pea soup has been eaten since antiquity; it is mentioned in Aristophanes' The Birds, and according to one source "the Greeks and Romans were cultivating this legume about 500 to 400 BC. During that era, vendors in the streets of Athens were selling hot pea soup."

Curried Split Pea Soup Submitted by Isa: prep time: 10 minutes | cooking time: an hour or so | makes 6-8: This is a nice and simple yet flavorful soup. Serve it as an entree with some jasmine rice or ...

Split Pea Soup with Sausage and Potato. 5 fully cooked spicy smoked ... I love split peas soup. And on my diet, split peas are considered a "good" carb. Your recipe sounds great!

Very simple to put together, this nourishing soup is a favorite for weekend lunches. It freezes very well.

 

Filed under Comfort Food , Seasonal Favorites: Winter , Soup and Stew , Wheat-free. This recipe is based on one that Julia Child wrote in a Parade magazine over a decade ago.

A thick, delicious split pea soup recipe that will please your entire family. ... Some of Our Other Websites. Free Natural Health and Recipe Newsletters. Meditation Basics

Canning Split Pea Soup Recipe 16 Ounce package split peas. 2 Quarts water. 1 Medium onion. 2 carrots. 1 Cup diced, cooked Ham.

GMA Recipe: Split Pea Soup! Split pea soup is one of Emeril¹s all-time favorites. ... Split Pea Soup From chef and author Emeril Lagasse 2000 Split pea soup is one of Emeril's all-time ...

Split-Pea Soup From: Tara McDermott. 2 stalks celery, diced ; 1-2 carrots, diced ; 1 ... Print Recipe (without the ads)