Miso soup (味噌汁, miso shiru    ) is a traditional Japanese soup consisting of a stock called "dashi" into which is mixed softened miso paste. Although the suspension of miso paste into dashi is the only characteristic that actually defines miso soup, many other ingredients are added depending on regional and seasonal recipes as well as personal preference.

Yakiudon and miso soup... yum!

Nori, normally sold in dry sheets, has become more prevalent in North America because of the increase in popularity of sushi. Wakame is the type of seaweed most commonly used in the traditional Japanese miso soup. Dulse is one of the few algae that is not of Japanese origin. It can be found in Ireland, Scotland, Wales, and Iceland. In Canada, it

Triumph makes experiment with their unique (but actually that's weird and a little abornal) Miso Soup dan Rice Bra. Yes, BRA!! You use this kinky Food bra and you will given a chopstick to "eat" it. (Or eat another Meal?) Do you dare to wear it???

The “My Chopsticks Bra,” which features a pair of cups that resemble bowls of rice and miso soup, and a set of collapsible chopsticks that tuck into either side. The My Chopsticks Bra is the latest addition to Triumph’s line of concept lingerie designed to boost awareness of environmental issues.

Lingerie maker Triumph International Japan unveiled the “My Chopsticks Bra” on November 7, featuring a pair of cups styled as a bowl of rice and a bowl of miso soup. Collapsible chopsticks are tucked into either side of the brassiere. [...]