French onion soup is an onion and beef broth based soup traditionally served with croutons and cheese as toppings. Although ancient in origin, this dish underwent a resurgence of popularity in the 1960s due to the growth of French cooking in the United States.

During these cold, windy, and snowy days of winter, the only thing that is more comforting than a hot homemade bowl of soup is a hot homemade bowl of soup topped with crusty french bread and bubbling melted cheese. Caramelized onions create a rich and flavorful base that will make you feel like you are in a Parisian bistro after just one bite!

on a cold night try this recipe for the classic French Onion Soup. You and your family will love it.

Gruyere cheese is the same cheese that is used in French Onion soup. This recipe looks like quiche.