Ramen (ラーメン or 拉麺, rāmen?, IPA: , listen ) is a Japanese dish of noodles served in broth that originated in China. It tends to be served in a meat-based broth, and uses toppings such as sliced pork (チャーシュー, chāshū?), dried seaweed (海苔, nori?), kamaboko, green onions, and even corn. Almost every locality or prefecture in Japan has its own variation of ramen, from the tonkotsu ramen of Kyūshū to the miso ramen of Hokkaidō.

A resource site dedicated to the Japanese snack, Pocky. It contains photos, resources and in depth information regarding the popular snack and it s history. A must read for any pocky addict!

The term “Bento Box” is Japanese for a boxed meal. The food within the box is usually placed into separate compartments for each item to allow for easy access. They can be traced back as far as the fifth century, when Japanese leaving their homes to till their fields, hunt, fish, or even wage war carried food with them to eat on the go