Tips for caring for a dog with a cold.

The first episode had some wonderful footage. There were terrapins romantically rubbing noses (and not just their noses). A leopard gecko wagged his tail like a dog when he met a hot female - "All part of his elaborate courtship routine," said Attenborough - and a South American frog smeared itself with wax... (Iron Ammonite digg)

Make sure your four legged loved one is warm this winter with a great new dog coat!

It appears the dogs owner thought because it was an Eskimo dog it needed to be kept in very cold surroundings.

Much of the nation has been hit by some bad mamba jamba bone chilling cold. As we bundle up, let's not forget man's best friend, out dogs! An informative article that points out the basics we need to consider this winter for better dog health.

Udon (Japanese: うどん or 饂飩) is a type of thick wheat-based noodle popular in Japanese cuisine.Udon is usually served hot as noodle soup in a mildly flavoured broth, in its simplest form as kake udon, served in kakejiru made of dashi, soy sauce (shōyu), and mirin. It is usually topped with thinly chopped scallions. Other common toppings include tempura, often prawn or kakiage (a type of mixed tempura fritter), or abura age, a type of deep-fried tofu pockets seasoned with sugar, mirin, and soy sauce. A thin slice of kamaboko, a halfmoon-shaped fish cake, is often added. Shichimi and beni shoga can be added to taste.The flavour of broth and topping vary from region to region. Usually, dark brown broth, made from dark soy sauce (koikuchi shōyu) is used in eastern Japan, and light brown broth, made from light soy sauce (usukuchi shōyu) is used in western Japan. This is even noticeable in packaged instant noodles, which are often sold in two different versions for east and west.