Asian soups are soups traditionally prepared and consumed in the cultures of East Asia. Such soups are usually based solely on broths and lacking in dairy products such as milk or cream. Thickening for the soups usually consists of refined starches from corn or sweet potatoes.Asian soups are generally categorized as either savoury or sweet. The quality of a savoury soup is determined mainly by its fragrance and umami or "xian" flavor, as well as, to a lesser extent, its mouthfeel. Sweet soups such as tong sui are enjoyed for their aroma, mouthfeel, and aftertaste. Many soups are eaten and drunk as much for their flavour as for their health benefits and touted for their purported revitalizing or invigorating effects.

Beware of Chinese Chicken Chilly,Especially Chicken LollypopThis is for all of the people who order chicken from a Chinese restaurant

Oolong tea is best known to most Americans as the complement to General Tso's Chicken at many Chinese restaurants.The varieties of oolong tea differ greatly in flavor depending on the amount of time that the leaves are given to ferment.

Oolong Tea is best known to most Americans as the complement to General Tso's Chicken at many Chinese restaurants.The varieties of oolong tea differ greatly in flavor depending on the amount of time that the leaves are given to ferment.

About Peruvian food: thi cuisine is influenced by the many diverse cultures that settled here around the 1800, Spanish, French, Italian, African, Japanese and Chinese, so expect choices like arroz chaufa, Chinese-influence (with beef/chicken), lomo saltado, Spanish, tiradito, Japanece influence, and the most important of all Andean with the potato.

Going to the zoo seems like a nice way to spend the weekend, but not in China. Here you can go out and feed live chickens,goats or cows to a pride of lions and tigers for fun :)P.S. Watch the video on the right side.