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What do Sean Bean, a monk, and the bubonic plague have in common? They’re all part of an apocalyptic medieval world in the upcoming chiller, “Black Death.”


The Hollywood Reporter is reporting (as well they should!) that Sean Bean (LOTR, The Hitcher, Silent Hill), Lena Heady (300, Sarah Connor Chronicles) and Rupert Friend will be starring in Ecosse Films' Black Death!


Lena Headey is set to star against Sean Bean (Lord of the Rings) and Rupert Friend in a supernatural chiller called Black Death directed by Geoff Sax for Ecosse Films...


Try this delicious high fiber recipe on for size...


First she brought us The Black Book of Hollywood Beauty Secrets, and now she’s letting us in on superstar dieting tricks in her new book The Black Book of Hollywood Diet Secrets with co-author Cindy Pearlman. All our favorite celebs are spilling the beans: Oprah, Demi, Gwyneth, even our favorite supermodel Mom, Heidi Klum!


Bean black cuban recipe soup


Cuban cuisine is a fusion of Spanish, African and Caribbean cuisines. Cuban recipes share spices and techniques with Spanish and African cooking, with some Caribbean influence in spice and flavor. A small, but noteworthy, Chinese influence can also be accounted for, mainly in the Havana area.Due to historical reasons, the Cuban population was not equally distributed along the island. African slaves were a majority in the sugar cane plantations, but in most of the cities they constituted a minority. Tobacco plantations were inhabited mainly by poor Spanish peasants, mostly from the Canary Islands. The eastern part of the island also received massive quantities of French, Haitian and Caribbean immigrants, mainly during the Haitian Revolution, as well as seasonal workers for the sugar cane harvest, while the western part did not, receiving instead European, mostly Spanish, immigration well into the 1950s. Thus Cuban cuisines developed locally, from the influences and demographics specific to each area.Cuban cuisine has almost nothing in common with Mexican cuisine, which is a surprise for many visitors from the United States or Europe. It also differs from other Latin American cuisines and food traditions of the United States.

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