The most satisfying tomato soup you will ever try. Packed full of flavor, this healthy soup is bright in color and rich in nutrients.

There is nothing more comforting for lunch on a cold day than a hot bowl of tomato soup and a grilled cheese sandwich. From the Peanut Butter and Julie website, this is an updated, made-from-scratch version, sure to invoke some childhood memories!

There is nothing wrong with canned tomato soup, however once you've tried to make your own, you won't go back. This tomato soup is very easy to make, yet tasty and satisfying. We used canned tomatoes, but if you happen to have a lot of fresh tomatoes on hand, you could roast them first, and then add them to the soup.This recipe is quite simp

Enjoy this spicy version of tortilla soup anytime--you'll love the fire roasted tomato flavor! From eatbetteramerica

Vegetable generally refers to an edible part of a plant. The definition is traditional rather than scientific. It is somewhat arbitrary and subjective, as it is determined by individual cultural customs of cooking and food preparation.In general, with some exceptions, any herbaceous plant or plant part which is regularly eaten as food by humans, would normally be considered to be a vegetable. Vegetables are very often eaten cooked. Some, such as potato, are never eaten raw, but many such as carrots, bell peppers and celery are quite commonly eaten either raw or cooked.Mushrooms, though belonging to the biological kingdom Fungi, are also loosely considered as vegetables.In general, vegetables are regarded by cooks as being most suitable for savory or salted dishes, rather than sweet dishes, although there are many exceptions, such as pumpkin pie, etc.Nuts, seeds, grains, herbs, spices and culinary fruits (see below), are not normally considered to be vegetables, even though they are all parts of plants.Some people would consider that salad greens such as lettuce are not vegetables, because they are almost never cooked, but not everyone would agree with this exception.